Papadums
£0.70
Mango chutney mint, onion, coriander
Mango chutney mint, onion, coriander
Sliced onions coated in gram flour batter and deep fried
Crispy pastry parcels filled with spicy mixed vegetables.
Layers of home-made samosa pastry, chickpea, potato, onion and chilli sauce. Served cool, with yoghurt and tamarind chutney.
Indian cottage cheese cooked to perfection with chillies garlic, onion and pepper.
Tender chicken pieces stir fried with a tangy and spicy sauce infused with bold favours of green chillies, soy sauce and hint of vinegar. A perffect fusion of heat and sweetness, inspired by Kolkata's iconic street food.
Sliced beef stir-fried with bold hunan spices, garlic and fresh green chillies in a tangy, spicy sauce. This dish offers a perfect balance heat and savoury flavours with a hint of smokness.
Chopped chicken tikka cooked with spices and tarmind sauce served with puri.
Spicy coated chicken cooked with garlic, ginger, tomato and curry leaf.
Marinated in a lightly spiced gram flour batter fried until crispy.
Prawn chat puri is a dish made with spicy, tangy prawns served on warm, crispy puri bread. The prawns are cooked in blend of spices and garnished with fresh herbs and lemon.
Aloo tilki are spiced potato patties, while aloo tikki chaat is a dish that tops these patties with chutneys, yoghurt and other garnishes.
Fish marinated with a combo of spice and herbs, coated with corn flour, deep fried, served with lemon wedges.
Juicy, tender lamb chops seasoned to perfection and grilled or pan-seared for rich, savory flavor.
Tender lamb pieces marinated in aromatic spices and grilled to smoky perfection.
Succulent lamb cubes skewered with peppers and onions, marinated in spices and grilled to a smoky finish.
Silky-soft chicken kebabs marinated in creamy spices and grilled for a delicate, melt-in-the-mouth texture.
Minced meat skewers seasoned with herbs and spices, grilled to smoky perfection.
Spicy chicken wings marinated in tandoori spices and grilled for a fiery kick.
Juicy chicken cubes skewered with veggies, marinated in spices, and grilled to perfection.
Tender chicken chunks marinated in spices and grilled for a smoky, flavorful bite.
Chicken marinated in a blend of spices and yogurt, then roasted in a tandoor for a smoky, tender flavor.
Succulent salmon pieces marinated in spiced yogurt and grilled for a rich, smoky flavor.
Juicy prawns marinated in zesty spices and grilled for a bold, smoky taste.
Cubes of paneer marinated in spiced yogurt and grilled to a smoky, flavorful perfection.
Platter king prawns, chicken tikka, lamb chops, seekh kebab, reshmi kebab and 1½ tandoori chicken
A selection of vegetarian faourites - paneer tikka, batata samosa, onion bhaji.
Platter king prawns, tawa fried seabas, salmon tikka, fish amritsari, calamari
Our unique twist on the nation's favourite cooked with yoghurt, spices and creamy tomato sauce.
A mild curry flavoured with coconut cream yoghurt and cashew nuts.
A mild dish with cream, yoghurt and cashew nut sauce.
A traditional mogul dish cooked with chef's recipe and fresh tomatos.
Onions, garlics and tomatos perfectly spiced to give rich flavour.
Traditional Goa'n dish cooked in red chilli paste.
Cooked with green pepper, onion with a touch of garlic and ginger.
An aromatic curry made with special spices with a touch of fresh coriander and tomatos.
A dish packed with rich aroma of chillies, peppers and tomatos in an onion based sauce.
Cooked with Madras special curry powder, red chillies and black pepper.
Popular medium hot curry with sweet and sour sauce.
Onion lovers with extra onions cooked in a medium sauce.
Famous dish with a mixture of lentils cooked in a rich flavour.
A medium dish cooked in a spicy sauce with spanch and coriander.
This is avery hot dish, very spicy, succulant lamb or chicken pieces cooked with special Naga chilli pickle, crushed garlic, onion, coriander, cumin seeds and ground spice. Popular Bangladeshi dish with hot & spicy flavours.
Chicken cooked with green chillies, onions, garlic, ginger and fresh coriander.
Pieces of tandoori cooked with yoghurt, cashew nuts and pepper.
Marinated chicken cooked with rich gravy, made with tomato, butter and spices blend.
Tender chicken cooked in a rich, spicy Malwani sauce with cocnut and aromatic spices, offering a perfect balance of heat and flavour.
An awsome, unique and fiery tasting lamb meat dish from Maharashtra.
Juicy cuts of lamb slow-cooked with tender okra in a rich, aromatic gravy. Every bite is infused with bold spices and deep, satisfying flavor an irresistible twist on a classic.
Juicy lamb chunks cooked to perfection with home ground spices.
Lamb cooked with peanuts, aubergines and yoghurt chef's special spices mix.
Slow cooked mince lamb satue with peas, garlic, chillies, ginger and flavoured fresh mint leaves.
Tender lamb shank slow cooked with whole spices with our chef's special khadai masala sauce served with rice or naan
A delicacy from Nizam Empire. The succulant lamb pieces melts in your mouth exploring the aromatic spices.
Fish cooked with traditional Goan spices.
A famous fish curry from Kerala cooked with cocnut and curry leaves.
Served with Naan, Rice & Sauce.
Lamb buna, Chicken Madras, Chicken Tikka Masala, Starters, Naan, Rice.
Lamb chops, seekh kebab, reshmi kebab, chicken tikka, hot wings, chicken tandoori full served with rice, sauce and dips.
The Namaste Southport Menu at 14 Bath St, Southport PR9 0DA, United Kingdom, delivers a vibrant and authentic Indian dining experience that truly captures the spirit of South Asian cuisine. As someone who regularly explores Indian restaurants, I found Namaste to be a standout not only for its food but also for its thoughtful approach to presentation and hospitality.
The menu features an extensive selection, from rich and creamy Butter Chicken and fragrant Lamb Rogan Josh to vegetarian staples like Paneer Tikka Masala and Chana Masala. What distinguishes Namaste is the depth of flavour in each dish-spices are not just used liberally, but intelligently, allowing layers of taste to develop with every bite. The garlic naan is light yet perfectly blistered, and the pilau rice is aromatic and fluffy, serving as ideal accompaniments.
Service-wise, the staff are welcoming and genuinely knowledgeable. They’re happy to recommend dishes based on spice tolerance or dietary preferences, and the wait times are impressively short, even on weekends. The portion sizes are generous without being overwhelming, offering good value for money.
Compared to other Indian establishments in the area, Namaste leans more traditional in its preparation, avoiding the overly Westernized adaptations seen elsewhere. That said, they also offer some creative specials and fusion starters for those seeking something new.
One minor limitation could be the relatively compact space-reservations are advised, especially for dinner. However, the ambiance remains intimate and inviting, with warm lighting and tasteful decor enhancing the experience.
In conclusion, the Namaste Southport Menu is ideal for both seasoned lovers of Indian food and newcomers eager to explore bold, authentic flavours. Its mix of traditional recipes, efficient service, and a cozy atmosphere makes it one of Southport’s most reliable and rewarding dining destinations.